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 Shops 4 & 5, 500 Crown Street, Surry Hills 9380 4090 As part of the Week of Tastes program, Bird Cow Fish is offering a special menu accompanied by recipes and information about the source of the produce and the techniques used in order for the children to contemplate the five senses involved in the enjoyment and appreciation of their food and restaurant experience. Week of Tastes Children's Menu @ Bird Cow Fish Main course Lasagne Bolognese Dessert Profiteroles with vanilla bean icecream and chocolate sauce Cost: $25 per child for two courses (main and dessert) Date: 15 to 25 Oct, between 6pm and 7pm. (Closed Sundays) Bookings: info@birdcowfish.com.au To view other pariticipating restaurants....
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