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  478 Bourke Street, Surry Hills 9380 7333 Fish Fingers are a classic children's dish and we have chosen to adapt this dish to incorporate local, fresh, sustainable & seasonal produce. Local blue eye is in plentiful supply, its firm texture makes it ideal for fish fingers and it's sweet mild flavour is appealing to younger taste buds. Rather than choosing the traditional accompaniment of chips we have looked for a healthy option using fresh seasonal produce that can be prepared in a way that is fun and colourful on the plate. Tomatoes are great at this time of year and a homemade tomato ketchup is a perfect dipping sauce for the fish fingers. Peas are also beautiful in spring and mushy peas are a great way to prepare them for maxium colour. And they are a lot easier for young children to keep on the fork! Week of Tastes Children's Menu @ Bistrode Blue-Eye Fish Fingers Mushy Peas & Homemade Tomato Ketchup Banana Split with Yogurt Ice Cream $25.00 Menu Available for children 15 and under before 8pm, Tuesday to Saturday Bookings essential: 9380 7333 or www.bistrode.com/news To view other participating restaurants....
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