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 62 Bridge Street, Sydney 9247 4777 Join Head Chef James Metcalfe in this new initiative for 2009 by bringing the family along for the Week of Tastes at Etch. Enjoy a 2 or 3 course menu consisting of interactive components for your children to taste, smell and learn. Kids will learn how to roll pastry, make pineapple sorbet and pineapple jelly and be taught the art of painting a plate with caramel. Week of Tastes Children's Menu @ Etch Entrée Mediterranean Flatbread with sweet roasted peppers and olives Sweet corn soup with basil Main course Cauliflower and macaroni cheese Slow braised lamb shanks with sweet potato purée Dessert Market fruits, jelly and sorbet Chocolate délice with caramel foam and paint When: available the 15, 16, 17, 19, 20, 21, 22, 23 and the 24th October Price: 2 courses $50, 3 courses $60 per person. Children 1/2 price. Bookings essential: 9247 4777 or www.etchdining.com To view other participating restaurants....
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