"The destiny of nations depends on how they nourish themselves" - Brillat Savarin



The Week of Tastes is an annual program designed to change children’s relationship with food and address some of the eating habits contributing to the obesity epidemic facing the nation. 

                                                                                                                                                            Based on a French program developed twenty years ago and swiss_wot_1now operating in France, Switzerland, Belgium, Holland, Norway and the USA, children are targeted through a series of interactive and educational experiences which aim to establish positive associations and new connections to the entire process of food creation, taste, and the act of eating.




The Week of Tastes allows children:
  • to discover the world of flavours
  • understand how the five senses are used to appreciate food
  • enrich their food vocabulary
  • develop curiosity and a positive attitude towards new foods
  • and learn the link between food and good health.


The Week of Tastes in Australia will be celebrated from the 14th to the 24th October in classrooms around the Sydney metropolitan area as well as at restaurants offering a Week of Tastes Menu.

 
 
 
 
 
  Site Map