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Jaspers, 54 Alexandra Street, Hunters Hill 9879 3200 Our daughter goes to the local Hunters Hill school in year 4 and loves coming to the restaurant to enjoy the fine dining experience. Her favourite dish is the lime crème brulee and so that is an obvious choice for the Week of Tastes Menu. She is looking forward to Jaspers' chef Martin Stacey coming to her school for a cooking and tasting demonstration during the Week of Tastes. This will also include the crème brulee. Week of Tastes Children's Menu @ Jaspers Sourdough bread with olives and olive oil or Petit salad of Mixed Greens with Balsamic Herb Vinaigrette Steak with sauté chat potatoes, green beans and Bordelaise sauce or Fish with green beans, garlic, tomato and caper sauce Lime crème brulee or Ice cream in a selection of home churned flavours Price: $20 When: early dining before 7pm M-F Bookings essential: 9879 3200 To view other participating restaurants....
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