Matt's inspiration for these menus were his two boys, Thomas and Oliver. In Matt's words "These
are dishes that are both fun and full of flavour. My children love
nothing more than a fresh juice concoction, a bit of grown up food and
finished off with fresh berries".
Week of Tastes Children's Menu @ Restaurant Balzac
Drink Mixed Berry Submarine
Main Organic Beef Burger with Hand Cut Fries
Dessert Granny Smith Apple Jelly with Strawberries